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Technical Courses

Introduction to Instrumentation and Process Control

  • How the various instruments measure temperature, pressure, flow rate, level and position, pH, weight and density
  • What causes errors in instruments, plus how to minimize and troubleshoot them
  • What the differences are between open and closed loop controls, feedback and feed forward controls, PLC, DCS and stand-alone controllers
  • How analog signals are produced, processed, and protected from noise
  • What Proportional, PI, and PID control strategies are
  • How to calibrate transmitters and tune controllers"

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